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Bill Acai Berry 500mg 120C
- An excellent source of polyphenols and phytosterols
- A good source of vitamin E
- A good source of Omegas 6 and 9 and
- Provides anthocyanins and proanthocyanidins
Take 2 capsules 1-2 times daily or as directed by a health care professional. Contains no artificial preservatives or colours, dairy, sweeteners, starch, wheat, or yeast. Consult a health care practitioner prior to use. 500 mg, 120 capsules.
Benefits of Acai Berries
The Acai Berries
The Acai berry (pronounce as "ah-sigh-ee") is found mainly in swampy area in the rain forests of South America. It is a member of the monocotyledonous genus graceful palm trees native to South and Central America. Acai berry is a tall, slender palm tree which can grow up to 25m in height. The mature wild Acai berry fruit tree has 4-8 well-developed stems, the tree grows slowly under the shady rainforest canopy and take 4-5 years before producing fruit. Each developed stem can produce on average 24kgs Acai berries every year.
Acai Berry Health Benefits
For many centuries, the health benefits of Acai berry was unknown to people outside of the Amazon rainforest. Acai berry diet has been gaining popularity from day to day after recent featured on The Oprah Show and The MSNBC News. Oprah Winfrey has personally mentioned that this little berry is one of the most nutritious and powerful foods - "Number 1 Superfood in this world". Most of the health benefits of Acai berry fruit actually come from its pigments. The pigments contain Anthocyanin an antioxidants which helps in anti-aging, lower bad cholesterol, increase good cholesterol and reduce enzymes leading to inflammation. Before actually dive into this amazing berry let us have a look on the various reported health benefits of Acai berry:
Acai Berry Is One of The Highest Antioxidant Fruits in The World - The fruit contain 10 times the antioxidant level of grapes and twice the amount of blueberries. Antioxidants speed up the process of cell division which reduce wrinkles and give you a healthier skin.
Rich In Healthy Fats - Acai berries are loaded with essential fatty acids. These healthy fats can help to control the bad LDL cholesterol and maintain the good HDL cholesterol in our body.
Acai Berry Causes Rapid Weight Loss - combine with proper diet Acai berry provide effective weight loss even in the most stubborn cases.
Great Source of Amino Acids and Protein - Scientist has discovered and identified up to 19 different type of amino acids in Acai berry diet, the fruit is said to have over 8 grams of protein per 100 gram serving.
Acai Berry Fruit Is An Excellent Source of Vitamins and Minerals - Vitamins and minerals found in Acai fruit include, Vitamin A, B1, B2, B3, C, E, calcium, potassium, magnesium and zinc.
Boost Immune System.
Rich in Anthocyanins - Anthocyanins are cholesterol regulating compounds, which can lower the risk of many cardio vascular diseases.
About Acai Fruit
Highly nutritious Acai Fruit is sometimes called the Amazon's perfect "super berry" and is believed to be an exceptional antioxidant, which helps to build the body's natural defenses against infection and disease and protect the body from free radicals that can attack and destroy cells. Its fatty acids are believed to help maintain healthy cholesterol levels, improve blood circulation and reduce the risk of arteriosclerosis, stroke and heart attack. Often referred to as the "Fountain of Youth," Acai Fruit is reputed to restore the stamina and vitality of our younger days. The fruit, a small, round, black-purple drupe about 1 inch (25 mm) in circumference, similar in appearance but smaller than a grape and with less pulp, is produced in branched panicles of 500 to 900 fruits. The exocarp of the ripe fruits is a deep purple color, or green, depending on the kind of acai and its maturity. The mesocarp is pulpy and thin, with a consistent thickness of 1 mm or less. It surrounds the voluminous and hard endocarp, which contains a single large seed about 0.25-0.40 inches (7-10 mm) in diameter. The seed makes up about 80% of the fruit (Schauss, 2006c). Two crops of fruit are produced each year. The ripe fruits are harvested as food.
In a study of three traditional Caboclo populations in the Brazilian Amazon, acai palm was described as the most important plant species because the fruit makes up a major component of their diet, up to 42% of the total food intake by weight.
In the northern state of Para, Brazil, acai pulp is traditionally served in gourds called "cuias" with tapioca and, depending on the local preference, can be consumed either salty or sweet (sugar, rapadura, and honey are known to be used in the mix). acai has become popular in southern Brazil where it is consumed cold as acai na tigela ("acai in the bowl"), mostly mixed with granola. acai is also consumed in Brazil as an ice cream flavor or juice.[citation needed] The juice has also been used in a flavored liqueur.
acai farming is unmechanised and acai pickers climb the palms and use machetes to cut off branches full of acai berries. acai perishes within 24 hours and was originally limited to the Amazon. Modern refrigerated transport made it possible to ship frozen acai to the beach towns of Brazil where many attribute the popularity of acai to Carlos Gracie. Carlos established the first Brazilian Jiu-Jitsu academy and incorporated acai into a training diet. By the 1990s acai had spread through the Jiu-Jitsu and surfing communities and became integral part of Brazilian beach culture.
In 1999, Sambazon was founded and became the first U.S. supplier of acai. Today, a half-dozen serious brands market acai in the beverage space. Although most acai is grown conventionally, in 2003 Sambazon established USDA Organic certification for the acai palm and later implemented fair trade certification.
In May 2009, Bloomberg reported that the expanding popularity of acai in the United States was "depriving Brazilian jungle dwellers of a protein-rich nutrient they’ve relied on for generations."
On the contrary, Greenpeace International’s website clearly states that “the tasty dark violet wine of acai is the most important non-wood forest product in terms of money from the river delta of the Amazon." The Los Angeles Times also reports acai is a renewable resource that can provide a sustainable livelihood for subsistence harvesters without damaging the Amazon Rainforest. Organic acai is picked in the wild and helps to preserve the forest and support harvesting families making the forest more profitable standing than cut down. While conventionally grown, monoculture acai farming is a threat to the rainforest, acai has been used to successfully reforest already degraded forest lands.
In the regions of acai production, such as Para, acai palms have replaced sugar cane and other cultivation choices more damaging to the natural environment, such as cattle farming. Such practices indicate that systematic cultivation and reliable commercial supplies have become more prevalent.
History and Uses:
Acai Fruit is a small, deep-purple berry that grows on the tall, slender Acai palm tree, which is a very common native of the Brazilian Rainforest. The Acai palm may reach one hundred feet in height and has adapted to survive in waterlogged soil in the lowland flood areas along the rivers of northern South America, where it forms large groves. The palm family encompasses over twelve hundred species and is one of the most useful plants for the inhabitants of the rainforest as a vital resource for food, beverages, oils, building materials, tools and weapons. The Acai has been used for thousands of years by the indigenous tribes of the area for its extraordinary nutritional and healing qualities, and Brazilians call it "Tree of Life." The edible fruit is small, round and blackish purple, resembling a grape, but smaller and darker. The berry contains a single, large seed with very little pulp and is surrounded by stringy fibrous sheaths and a thin, oily coating. Acai berries are harvested in the dry season and favored by birds and rodents that disburse the seeds in their droppings for propagation of the species. Acai Fruit is highly nutritional, serving as a traditional food for the native people living in the Amazon forest, and although consumed for centuries as an essential food in South America, it was only at the turn of the twenty-first century that it was introduced to the outside commercial world as a spectacular natural health supplement. It also shows potential as a natural red coloring matter. Some of the constituents in Acai include anthocyanidins, fiber, sterols, epicatechin, p-hydroxy-benzoic acid, gallic acid, protocatechuic acid, ellagic acid, p-coumaric acid, ferulic acid, vanillic acid, cyanidin, pelaronidin 3-glucoside, potassium, calcium, iron, phosphorus, protein, Omega-6 fatty acid, Omega-9 fatty acid, B-vitamins and vitamins C and E. Acai Fruit is believed to be an amazing antioxidant that prevents destructive, oxidative damage to tissues or cells. Some studies claim that Acai contains up to thirty-three percent more antioxidant properties than even red wine grapes. The berry possesses a high concentration of anthocyanidins (which give many plants their colors) and provides a high degree of antioxidant capacity that fights free radical damage in the body and builds the body's natural defenses. These compounds also allow the body's cells to absorb vitamin C, which is helpful in protecting cells from the free radicals that can bind to and destroy cellular compounds. These qualities are believed to be helpful in building the immune system and fighting serious disease and other infections.
As an energy booster, the pulpy little Acai berry is said to restore the vitality, strength and stamina of youth. It is thought to restore overall health, improve sexual function and has even been called the "Fountain of Youth." Often said to be one of the richest foods in iron, the microbiological characteristics of Acai Fruit are highly nutritional. Serving for centuries as a vital traditional food for the native people living in the Amazon forest, it is now widely used in energy drinks, energy bars and natural health supplements.
Acai Fruit is rich in essential fatty acids and is said to be very beneficial for good coronary health. Acai is believed to raise the levels of high-density lipoproteins (HDLs or "good" cholesterol) in the blood, while decreasing the low-density lipoproteins (LDLs, or "bad" cholesterol). The HDL is said to help clear the "bad" cholesterol from the arterial walls, reducing platelet aggregation (clotting) and helping to eliminate it from the body. This action also helps to promote better circulation of blood throughout the body, especially to the heart, thereby reducing the risk of arteriosclerosis, stroke and heart attacks.
Acai Fruit is rich in fiber content, and as such, it is believed to help improve digestion. It is frequently recommended for the elderly and people suffering from digestive complaints. Fibers play a very important role in regulating intestinal transit, promoting "regularity" and may also actively participate in the prevention of serious diseases of the colon.
Helps With Weight Loss
There is a popular product taking the diet supplement market by storm. The active ingredient is not new at all. The fruit from the Amazon rain forest, has long since been used as part of the everyday diet for people in Brazil and other countries Americans are recognizing the weight loss and other health benefits that can be obtained from acai berry products. Numerous case studies have been used to test the benefits and any potential disadvantages for the use of acai berry. Most studies have discovered few if any disadvantages. This might be one of the safest natural foods that can be used for weight loss and to help a person live a long and healthy life. You would be hard pressed to find any negative side effects for acai berry products listed. The side effects of acai berry are virtually all of the positive nature. Acai berry is a natural appetite suppressant which is why it is being used for diet products. It can aid people in losing weight and then maintaining a healthy weight for years to come. People often become ill as a result of toxins within their body. Acai berry helps to eliminate these unhealthy toxins and restore overall body health.
Acai berry has antioxidant agents. Use of Acai Berry can help an individual maintain good health and decrease the number of colds and other common illnesses. Some people claim that the use of Acai Berry can even help to reduce the risk of cancer.
People who use acai berry regularly often have lower cholesterol levels. They experience less cardiovascular disease. Individuals are not as likely to suffer from diabetes and other ailments that can result from obesity. Most people who use acai berry as a regular staple to their diet are a healthy body weight.
Acai Berry can boost the immune system making it easier for people to fight off illnesses and combat disease. Use of Acai Berry can provide people with more energy. This is a dietary staple that can be used to safely increase a person's energy making it easier for them to get done what they need to each day. On the flip side, acai berry can aid individuals in getting a more restful and peaceful night of sleep. The properties of acai berry can assist a person's body in relaxing their muscles and mind for a good night's sleep.
There are numerous other health benefits for acai berry. It seems it can benefit just about any organ or organ system in a person's body. Many people even claim that acai berry helps a person to look and feel younger than ever. Total body health can in part be achieved using acai berry products.
As mentioned, few if any side effects are mentioned for people who use acai berry products. It is a very safe dietary agent. However, people should use caution when selecting acai berry products especially those used for weight loss. Try to select brands for which you have heard reviews. Generic brands of acai berry containing products can have other ingredients with unsafe side effects. Always read ingredients carefully to ensure there are no other products along with the acai berry that could be dangerous.
